Bala-bala, Indonesian fried vegetable fritters, found from the humble kaki-lima {or food carts} on the streets all over Indonesia, from big cities to small villages. Look hard amongst all the tempting “gorengan” or fried snacks that are available including; pisang goreng {fried banana}, tahu goreng {fried tofu}, tempe goreng {fried fermented soy bean}, tahu isi […]
COOKING
Beef Rendang {slow cooker}
Beef Rendang…I love me some Beef Rendang! It’s got to be one of my fav Indonesian dishes of all time. A must have dish when visiting Indonesia and also a fav to make at home. Do you love beef rendang? Ever made it yourself? Rendang is a spicy meat dish which originates from the Minangkabau […]
Marvelous Martabak Telur
Marvelous Martabak…mmm. I know I’ve talked about my LOVE for Indonesian food before, and especially Indonesian street food. But really, who can get enough of the deliciousness of the HUGE variety of Indonesian cuisine that is available from across the Indonesian archipelago?! I certainly can’t! There is endless ‘enak-ness’ to enjoy! 😉 Previously I’ve written […]
Easy Peasy Pisang Goreng {Fried bananas}
Do you love bananas? I have the easiest 5 ingredients recipe to share with you today.
Deliciously Crunchy Corn Fritters
As a bit of a follow up to my last post on my ‘Top 5 Tips to Enjoying Indonesian Street Food’; I thought I’d share a recipe with you, for one of my favourite Indonesian snacks; perkedel jagung or corn fritters.